back to the kitchen/2016
I'm waking up early & it's back to the kitchen as well as my various projects all smiling at me but I decided to attend to the veg because we shopped yesterday after we got home
and there's no sense trying to keep veg fresh when roasting will also keep them handy for salads soup embellishments etc so trying roasting the veg with a light dressing of olive oil is
new I hadn't thought of the oil touch this paranoia about oily stuff but then just a touch won't hurt as well I dressed the beet greens (also roasting those) with some rock salt which
I pulverized figuring maybe that strong earthy taste might be modified a bit and then as per the new cookbook's instructions on waste not I used the parsnip peelings to add to the
takeout roast chicken bones and also some herbs from the freezer as well as a lime I found floating there so the soup stock will have some variations to my usual stock making
but I'll hold my judgement until outcomes and there's Dave's opinions too in that will he eat it? later today maybe half the carrots can be processed for roasting as well as red
peppers as per the cookbook's advice (book: An Everlasting Meal, Tamara Adler) which is to say sigh during the holidays I renewed my love of cooking as if it was lost in the
first place but then we're a team on this and it would be nice to add some more veg to the diet as Dave is wonderful with his own specialties I feel fearful about opening up the
laptop after the latest hissyfit it had in Toronto maybe the home vibes will encourage the computer enough to allow me to remove the few photos from the trip it didn't
eat up there is surely something I'm not doing right with that machine to be continued...
had to cancel going to Waterloo to visit friends and was so very disappointed however Dave is sleeping a lot and looks a better and we did visit other Toronto friends during
the layover and it was nice catching up with our Toronto friends' lives so now back to work
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2024 update
Regarding the 2016 writing: back home from where? However that cook book I found at a place we’d stayed for a while. The last tenant left the cookbook behind so I took it & replaced it with another book I’d finished reading & had fun learning new ways to make healthy food while we probably looked through art galleries & museums,
Then I lent it to N. & lost track of it. She never did use it but she liked the food when she came over for dinner sometimes. Her death was a shock. After she died her apt was such a state the apartment house called a disaster service to clean it out. Probably the book got thrown out with some of my art I gave her. Before she died she was refusing to let us in the door when we visited so we told her we would be gone & went on our trip. She said she was perfectly ok but she didn’t let us through the door. She was such a liar when she was flying high. I still can’t remember what year she died but I did find out who did the legal work afterwards & who has the ashes. I wanted to be friends. She had other friends but not me or Dave or her other siblings. Rest in peace N. You’re in a safe place.